Cinnamon French Toast
Ingredients:
- 4 slices of thick bread (e.g., brioche, challah, or French bread)
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon butter
- Maple syrup or honey, for serving
- Fresh berries and powdered sugar, for garnish (optional)
Instructions:
-
In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined. This will be your egg mixture.
-
Heat a non-stick skillet or griddle over medium-high heat and add the butter. Allow it to melt and coat the pan evenly.
-
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soggy. Allow any excess egg mixture to drip off.
-
Place the coated bread slices onto the hot skillet or griddle. Cook for about 2-3 minutes on each side, or until they turn golden brown and slightly crispy.
-
Once the French toast is done, transfer it to a plate. You can keep the cooked slices warm in a preheated oven at 200Β°F (93Β°C) while you finish cooking the rest.
-
Serve the Cinnamon French Toast hot with maple syrup, honey, fresh berries, and a dusting of powdered sugar, if desired.
Enjoy your delicious and easy-to-make Cinnamon French Toast as part of your breakfast!