TCC BLOG

**Classic Eggs Benedict****Ingredients:***For the Eggs Benedict:*- 2 English muffins, split and toasted- 4 large eggs- 4 slices Canadian bacon or ham- 2 teaspoons white vinegar- Fresh chives or parsley for garnish (optional)- Salt and pepper to taste*For the Hollandaise Sauce:*- 3 large egg yolks- 1 tablespoon lemon juice- 1/2 cup unsalted butter- Pinch of cayenne pepper- Pinch of salt**Instructions:**1. **Prepare the Hollandaise Sauce:** - Melt the butter in a small saucepan over low heat. Once it's completely melted, remove it from the heat and let it cool slightly. - In a blender or food processor, combine the egg yolks and...

A Cozy Day of the Week Date Night at Home ❤️🌙 Who says date nights are reserved for the weekends? This Tuesday, let's sprinkle some romance into the midweek with a delightful date night in the comfort of your own home. 🏡❤️  Set the mood with soft lighting - dim those lights or opt for twinkling fairy lights. 🪔✨  Cook a special dinner together, experimenting with new recipes or recreating your favorite dish from that fancy restaurant. Aprons on, and let the culinary adventure begin! 👩‍🍳👨‍🍳 Create a cozy fort with blankets and pillows in your living room, the perfect...