TCC BLOG

TCC | Post-Holiday Cleanup: Restoring Order After Thanksgiving

TCC | Post-Holiday Cleanup: Restoring Order After Thanksgiving

After the joyous Thanksgiving feast, it's time to tackle the aftermath. Post-holiday cleanup might seem daunting, but with a strategic approach, you can restore order to your home and start the winter season on a clean slate.1. **Clearing the Table:** Begin by clearing the Thanksgiving table of dishes, utensils, and leftover food. Properly store leftovers, and consider composting kitchen scraps.2. **Tackling the Kitchen:** Dive into the kitchen, where the culinary magic happened. Cleanse countertops, appliances, and the stovetop. Don't forget to give the oven and microwave a thorough cleaning to remove any spills.3. **Dish Duty:** If you hosted a gathering,...

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TCC | Experience the Ultimate Clean with Our Cleaning Company this Thanksgiving🦃❤️

TIPS

TCC | Experience the Ultimate Clean with Our Cleaning Company this Thanksgiving🦃❤️

At The Cleaning Company, we understand that Thanksgiving is more than just a meal; it's a celebration of gratitude and togetherness. As you gear up to host family and friends, let us take care of the cleaning so you can focus on what matters most. Here's why choosing our cleaning services for the day before Thanksgiving is a game-changer:1. **Expertise You Can Trust:** Our team of experienced and professional cleaners is dedicated to delivering top-notch service. With attention to detail and a commitment to excellence, we ensure that every corner of your home sparkles, leaving you with a pristine space...

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TCC | Fresh Berry Parfait

Recipes

TCC | Fresh Berry Parfait

Serve immediately, or refrigerate for a cool and refreshing treat

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TCC | Classic Eggs Benedict

Recipes

TCC | Classic Eggs Benedict

**Classic Eggs Benedict****Ingredients:***For the Eggs Benedict:*- 2 English muffins, split and toasted- 4 large eggs- 4 slices Canadian bacon or ham- 2 teaspoons white vinegar- Fresh chives or parsley for garnish (optional)- Salt and pepper to taste*For the Hollandaise Sauce:*- 3 large egg yolks- 1 tablespoon lemon juice- 1/2 cup unsalted butter- Pinch of cayenne pepper- Pinch of salt**Instructions:**1. **Prepare the Hollandaise Sauce:** - Melt the butter in a small saucepan over low heat. Once it's completely melted, remove it from the heat and let it cool slightly. - In a blender or food processor, combine the egg yolks and...

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TCC | Fall Outdoor Decor: Welcoming Guests with Seasonal Charm

TCC | Fall Outdoor Decor: Welcoming Guests with Seasonal Charm

Welcome guests with a harvest-themed doormat. Choose one with autumnal patterns or a warm greeting to set the mood from the moment they arrive.

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