Saturday Night Top Sirloin Butcher Recipe
Make your Saturday night dinner party even better with this delicious top sirloin steak recipe!
Are you in the mood for a delicious and easy-to-make dinner recipe for your next Saturday night meal? If so, this top sirloin butcher recipe is just what you need. With just a few ingredients and a little bit of preparation, you can create a dish that is sure to impress.
Ingredients:
2 top sirloin steaks, 1.5 inch thick1 tablespoon olive oil1 tablespoon butter2 cloves garlic, minced1 sprig rosemarySalt and pepper
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Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
Preheat the oven to 400ยฐF.
In a large oven-safe skillet, heat the olive oil and butter over medium-high heat.Add the minced garlic and rosemary to the skillet and cook until fragrant.
Pat the steaks dry with a paper towel and season both sides generously with salt and pepper.
Place the steaks in the skillet and sear for 2-3 minutes on each side.
Transfer the skillet to the oven and roast for 10-12 minutes for medium-rare, or until the internal temperature reaches 135ยฐF.
Remove the skillet from the oven and let the steaks rest for 5 minutes before slicing and serving.
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Tips:
Let the steaks sit at room temperature before cooking to ensure even cooking.Use an oven-safe skillet to avoid transferring the steaks to a separate baking dish.Don't overcrowd the skillet. If you're cooking more than two steaks, cook them in batches.Use a meat thermometer to ensure the steaks are cooked to your desired level of doneness.
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