TCC | Cinnamon French Toast

Cinnamon French Toast

Ingredients:

• 4 slices of thick bread (e.g., brioche, challah, or French bread)
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon butter
• Maple syrup or honey, for serving
• Fresh berries and powdered sugar, for garnish (optional)

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined. This will be your egg mixture.

2. Heat a non-stick skillet or griddle over medium-high heat and add the butter. Allow it to melt and coat the pan evenly.

3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soggy. Allow any excess egg mixture to drip off.

4. Place the coated bread slices onto the hot skillet or griddle. Cook for about 2-3 minutes on each side, or until they turn golden brown and slightly crispy.

5. Once the French toast is done, transfer it to a plate. You can keep the cooked slices warm in a preheated oven at 200°F (93°C) while you finish cooking the rest.

6. Serve the Cinnamon French Toast hot with maple syrup, honey, fresh berries, and a dusting of powdered sugar, if desired.

Enjoy your delicious and easy-to-make Cinnamon French Toast as part of your breakfast!