TCC BLOG — Recipes

TCC | Cinnamon French Toast

Recipes

TCC | Cinnamon French Toast

griddle over medium-high heat and

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TCC | Indulge Your Sweet Tooth with Our Irresistible Marshmallow Delight Recipe

Recipes

TCC | Indulge Your Sweet Tooth with Our Irresistible Marshmallow Delight Recipe

...such as drizzled caramel, a sprinkle of sea salt, or a dusting of powdered sugar....

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TCC | Fresh Berry Parfait

Recipes

TCC | Fresh Berry Parfait

Serve immediately, or refrigerate for a cool and refreshing treat

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TCC | Classic Eggs Benedict

Recipes

TCC | Classic Eggs Benedict

**Classic Eggs Benedict****Ingredients:***For the Eggs Benedict:*- 2 English muffins, split and toasted- 4 large eggs- 4 slices Canadian bacon or ham- 2 teaspoons white vinegar- Fresh chives or parsley for garnish (optional)- Salt and pepper to taste*For the Hollandaise Sauce:*- 3 large egg yolks- 1 tablespoon lemon juice- 1/2 cup unsalted butter- Pinch of cayenne pepper- Pinch of salt**Instructions:**1. **Prepare the Hollandaise Sauce:** - Melt the butter in a small saucepan over low heat. Once it's completely melted, remove it from the heat and let it cool slightly. - In a blender or food processor, combine the egg yolks and...

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TCC | Sunrise Pancake Stack

Recipes

TCC | Sunrise Pancake Stack

stacking pancakes and adding your favorite fruit

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