TCC BLOG — Recipes
TCC | Cinnamon French Toast
griddle over medium-high heat and
TCC | Indulge Your Sweet Tooth with Our Irresistible Marshmallow Delight Recipe
...such as drizzled caramel, a sprinkle of sea salt, or a dusting of powdered sugar....
TCC | Fresh Berry Parfait
Serve immediately, or refrigerate for a cool and refreshing treat
TCC | Classic Eggs Benedict
**Classic Eggs Benedict****Ingredients:***For the Eggs Benedict:*- 2 English muffins, split and toasted- 4 large eggs- 4 slices Canadian bacon or ham- 2 teaspoons white vinegar- Fresh chives or parsley for garnish (optional)- Salt and pepper to taste*For the Hollandaise Sauce:*- 3 large egg yolks- 1 tablespoon lemon juice- 1/2 cup unsalted butter- Pinch of cayenne pepper- Pinch of salt**Instructions:**1. **Prepare the Hollandaise Sauce:** - Melt the butter in a small saucepan over low heat. Once it's completely melted, remove it from the heat and let it cool slightly. - In a blender or food processor, combine the egg yolks and...
TCC | Sunrise Pancake Stack
stacking pancakes and adding your favorite fruit